Articles by Grist staff

A conversation with a spokesperson for the National Corn Growers Association and his friend from the

The productivity of U.S. corn farmers should inspire awe. According to the U.S. Grains Council, the U.S. produces about 44 percent of the globe’s corn crop — that’s more than China, the European Union, Brazil, Argentina, and Mexico combined. Iowa alone, which produces a sixth of U.S. corn, produces about as much as the European […]

French president launches environmental initiatives

French President Nicolas Sarkozy today described a smattering of green initiatives for the country, prescribing some and promising to study others. Capping a two-day conference on ways France could green itself, Sarkozy outlined the policy ideas in a speech, with climate campaigner Al Gore looking on. Afterward, Gore offered the praise he was likely invited […]

FTC files appeal of Whole Foods’ Wild Oats buyout

In an unusual move, the U.S. Federal Trade Commission is pursuing an appeal of a district-court ruling that allowed natural-foods giant Whole Foods to acquire its former competitor Wild Oats in August. The $565 million deal has already been completed, but the agency hopes the long-shot appeal will reverse it.

U.K. organic certifier says air-freighted organics must meet “ethical standards”

Britain’s main organic certifier, the Soil Association, has decided not to deny the organic label to air-freighted food, instead opting to require producers of flown-in fare to meet ethical standards similar to “fair trade” certification. The association decided that denying organic status to all flown-in food would unfairly hurt farmers and workers in poor countries. […]