Articles by Grist staff

Reflections on a changing river

Having spent three days on the Mighty Mississip, I am beginning to see just how mighty it is. In Dubuque, we experienced a river that seemed to meander at a manageable pace. We saw a riverfront plaza with steps leading right into the water, and walked down the steps to reach out our hands to […]

Pediatrician identifies five foods for parents to buy organic

Like the sound of organic food but don’t have the wherewithal to overhaul your entire pantry? Parents should focus their funds on organic milk, potatoes, peanut butter, ketchup, and apples, says pediatrician Dr. Alan Greene. But that doesn’t mean you’re allowed to mash those five foods together and call it a healthy dinner.

NYT revs up special package on cars

The New York Times published a gazillion-story special section on autos today, with many articles covering the green angle. Read up about General Motors’ electric dreams, the difficulty facing Hummer marketers, waterless car washes, and more.

Sprawling homes susceptible to flames in California

The impact of the still-raging California fires on humans and their homes is tragic and lamentable — but far from unexpected, thanks to homeowners’ tendency to sprawl out and nestle right up to the fire line. Some two-thirds of new building in southern California in the past decade was on tinder-dry, fire-susceptible land, says historian […]