Harris Ranch Resort isn’t close to much. Residents of California’s major cities know it mainly as a rest stop about halfway between Los Angeles and San Francisco on Interstate 5’s long run through the San Joaquin Valley. The sprawling stucco building has a Western-themed gift shop and a couple of good restaurants where travelers can enjoy regional specialties like tri-tip tacos and almond-smoked prime rib — perhaps while they charge their EV at one of the Tesla stations outside.
But in the vast expanse of California’s Westlands Water District, the ranch is about the most central spot for a meeting. On a sunny afternoon in late January, Jeff Fortune, Ross Franson, and Jeremy Hughes, three of the nine directors of the country’s largest agricultural water agency, gathered there for lunch to discuss an ambitious plan to rescue some of the most productive farmland in the U.S. from a decades-long water crisis.
The Valley Clean Infrastructure Plan, or VCIP, envisions converting 136,000 acres of land into 2... Read more
