Articles by Jess Zimmerman
Jess Zimmerman was the editor of Grist List.
All Articles
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Here’s why the prettiest tomatoes taste the worst
It turns out it's genetic -- the gene that makes tomatoes ripen uniformly also ruins their taste.
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Watch an engine take itself apart, clean itself, and put itself back together
When your stuff breaks, the world is usually better off if you can fix or refurbish it rather than throwing it out and buying a new one. But that’s hard and not everyone knows how to do it, especially with complicated stuff like engines.
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The news pays almost 50 times more attention to Kardashians than to ocean acidification
It’s probably not a huge surprise that ocean acidification, a carbon-induced chemical change that poses a huge threat to sea life, gets way less media coverage than the Kardashians, a family of prancing ninnies that poses a huge threat to intellectual life. But Media Matters has quantified just how much the coverage differs, and it’s […]
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These amazing lamps are made of salt
If Daniel McDonald’s Shio lamps didn’t cost $475 and up, they could do double duty seasoning your food or attracting deer. At this price point, you probably want to preserve them, unless you’re Tony Stark or something — but the point is, the lamps are made of salt crystals, grown on a fabric base like […]