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Articles by Lester Brown

Lester R. Brown is founder and president of Earth Policy Institute in Washington, D.C. Follow EPI: Twitter, Facebook, YouTube, LinkedIn

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  • Moving Up the Food Chain

    For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people […]

  • China and the Soybean Challenge

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans arrived in North America, but they did not soon catch on as a crop. For 150 years or so the soybean languished as a curiosity in gardens. Then in the late 1920s, a market for soybean oil began to […]

  • 10 Things to Know About Food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the […]

  • U.S. Carbon Dioxide Emissions Down 11 Percent Since 2007

    By Emily E. Adams Carbon dioxide emissions from burning fossil fuels in the United States peaked at more than 1.6 billion tons of carbon in 2007. Since then they have fallen 11 percent, dropping to over 1.4 billion tons in 2013, according to estimates from the U.S. Energy Information Administration. Emissions shrank rapidly during the […]