Articles by Lou Bendrick
Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.
All Articles
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Not all fermented dairy products are created equal
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Blessed are the cheese makers. Dear Checkout Line, In our search to eat local, we’ve uncovered some lovingly handmade local cheeses. They certainly […]
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Test-tube flesh, coming soon to a hot dog near you
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. —– Dear Lou, I hear that PETA has come out in favor of the development of test-tube meat. What’s up with that? I […]
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The dirt on biodynamic and ‘authentic’ wines
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Dear Checkout Line, What the hell is biodynamic wine and does it taste any better than regular wine? JeffColorado Dear Colorado Jeff, […]
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Smaller breasts are better, and other advice for holiday-bird quandaries
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. May I suggest a nice ham this year? Dear Checkout Line, Let’s talk turkey. I want to green my Thanksgiving table, but […]
