Articles by Lou Bendrick
Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.
All Articles
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The surprising benefits of seasonal eating
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Your food or mine? Lou, I am curious about any benefits of eating seasonally — the foods or products that are traditionally […]
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Is organic pet food worth the trouble?
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. —– Dear Grist, I eat organic food; should my dog? What’s the deal with organic dog food and what’s the problem with conventional […]
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Will chocolate replace coffee as the foodie’s bean of obsession?
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. —– Dear Grist: So what’s the deal with this “bean to bar” thing I hear about with chocolate? People are calling chocolate the […]
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What’s so eco about all those eco-meat labels?
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices, and other diet-related quandaries. Free range: more sizzle than steak? Hi, Something I’ve been pondering a lot lately is the whole “free-range” meat market. After reading The Omnivore’s Dilemma, I have a lot of doubts as to […]
