Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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How to build renewables without threatening biodiversity? Carefully.
Researchers say coupling wind and solar farms with actual farms is a good place to start.
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As salmon disappear, a battle over Alaska Native fishing rights heats up
A legal fight is ramping up over who should manage Alaska's dwindling salmon populations — and who gets access to them.
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The world now has a roadmap for food and climate. But it’s missing a few things.
For one, the U.N.'s proposal barely mentions fossil fuels.
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What would it take to end the meat culture wars?
A COP28 proposal to eat less meat would come amid a right-wing backlash against alternatives.