Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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Finally, a smoking gun connecting livestock antibiotics and superbugs
New science draws a straight line between antibiotic-resistant staph and the overuse of antibiotics on factory farms. Now, if only our lawmakers would do something with the information.
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Ad nauseam: Did Chipotle’s Grammy ad scare Big Ag?
Big Ag interests like the Farm Bureau want Americans to see alternatives to factory farming -- as shown in the recent Chipotle ad -- as nostalgic and unrealistic.
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Corn, corn everywhere — and not a drop to eat
Record-high crop prices have all the big farms in the Midwest planting up a storm while farm state politicians plan to trim conservation programs. Put them together and what do you get? A Big Ag bubble.
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Sh*t happens: Mysterious ‘manure foam’ causes pig farms to explode
Several concentrated animal feeding operations in Minnesota and Iowa have already exploded, causing major damage and the deaths of thousands of pigs.
