Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
-
![]()
![]()
A farm bill in 2012? Don’t hold your breath
Ironically, after the rush to push the Farm Bill through the congressional supercommittee this fall, some farm state politicians are admitting that a bill before November's election is looking unlikely.
-
Meating halfway: Americans opt for less
The good news: Americans are consuming less meat. The bad news: The meat industry is still a terrible place to work.
-
![]()
![]()
The next generation of GMOs could be especially dangerous
The next wave of genetic engineering uses microRNA to control pests on industrial farms. But new research out of China shows it could have adverse health effects for human digestion.
-
![]()
![]()
What the Times’ organic tomato story missed: Golf courses
Farming organic winter tomatoes in Mexico definitely has its problems, but Del Cabo's Larry Jacobs says water isn't one of them.
