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Articles by Tom Laskawy

A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.

All Articles

  • A prominent political reporter digs into the obesity epidemic

    Some fries with that? Once you’ve been super-sized, it’s hard to go backPolitical reporter Marc Ambinder of the Atlantic has a new must-read piece on the obesity epidemic. Ambinder comes at the issue from the perspective of a former obese person, though he himself notes that his “cure” of bariatic surgery is risky, expensive, and […]

    Tom Laskawy Politics

  • HFCS, the precautionary principle, and the myth of absolute certainty

    This is Part 2 of 2 posts of in-depth analysis into the breakthrough work on High Fructose Corn Syrup and weight gain by Princeton researchers. _______________ How much “proof” do we need that the pervasiveness of cheap, HFCS-sweetened junk is making us ill? As a follow-up to my email exchange with Princeton HFCS study lead […]

    Tom Laskawy Technology

  • A high-fructose corn syrup researcher answers his critics

    This is Part 1 of 2 posts of in-depth analysis into the breakthrough work on high-fructose corn syrup and weight gain by Princeton researchers. _______________ I have to admit that I was fascinated to watch the fallout over the Princeton HFCS study. What I thought would generate a “oh, look, another great reason to avoid […]

    Tom Laskawy Technology

  • Americans eat more processed food than, well, anyone

    The New York Times had a small article and a big graphic recently on America’s love affair with processed, packaged food: Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly all other countries. A sizable part of the American diet is […]

    Tom Laskawy Technology