Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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As ‘Food Inc.’ nears open, Eric Schlosser appears on Colbert
The Colbert Report Mon – Thurs 11:30pm / 10:30c Eric Schlosser colbertnation.com Colbert Report Full Episodes Political Humor Keyboard Cat Steven Cobert is a brilliant comedian. Eric Schlosser may be our best investigative journalist after Seymour Hersh. Together, Colbert and Schlosser create … a typically random and zany Colbert interview. But they do give […]
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Europeans demand investigation of the CAFO/swine flu link
Swine flu continues Maroon lagoon: Take a dip in a hog-waste cesspool? spreading across the globe, killing people–even (gasp) Americans. (Eleven have died in New York City alone.) Ho-hum. As I predicted a few weeks ago, the flu scare has skulked off the front pages and into the realms of historical amnesia, that vast American […]
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A new tool for navigating around overfishing and mercury taint
Chart by Neil Banas. Here’s a PDF version. Not long ago, I arrived at a fishmonger (Carrboro, N.C.’s Tom’s Seafood) just before closing time looking for a main course — preferably one that didn’t wouldn’t contribute to stripping the oceans bare or addle my tired brain with lashings of mercury (courtesy of coal-fired power […]
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NPR: Organic ag rises in India
Wouldn’t a bit of atrazine liven up this scene?India is a major player on the global stage–hub of the information-technology market, the world’s second most populous nation, and a nuclear power to boot. It would be a global-scale calamity if India’s food security became compromised–and that is exactly what’s happening, as NPR’s Daniel Zwerdling showed […]
