Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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World Bank finally releases ‘secret’ report on biofuels and the food crisis
Remember a few weeks ago, when The Guardian leaked word of a “secret” World Bank report that essentially blames U.S. and (to a lesser extent) E.U. biofuel policies for causing the global food crisis? You know, the food crisis that continues to generate excoriating hunger in the global south? Well, the World Bank quietly released […]
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NYT: Consumers are complaining about ethanol-spiked gasoline
As ethanol continues to insinuate itself into the fuel supply — propelled by a slew of government goodies — ordinary folks are getting fed up, The New York Times reports: Many consumers complain that ethanol, which constitutes as much as 10 percent of the fuel they buy in most states, hurts gas mileage and chokes […]
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If we just trust Monsanto and ADM, we can eat and drive to our heart’s content
I’ve been a pretty harsh critic of industrial agriculture for a while. I’ve also been known to utter unkind words about the government’s extraordinary, multibillion-dollar effort to promote ethanol. But I’ve changed my mind. I now believe chemical-dependent, monocrop agriculture can be counted on to not only “feed the world,” but also keep its hundreds […]
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The WSJ reports on lavish second-home gardens
I got a bit of flack for my post on “lazy locavores” earlier this week. Riffing off of a New York Times “trend” piece, I questioned the practice of “outsourcing one’s veggie patch” — paying someone to install, tend, and harvest a home veggie garden. I accused folks who use such services of having a […]
