Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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In Arkansas, state ag officials turn to Syngenta to solve problems caused by Monsanto
In the late 1990s, farmers in the Southeast began planting Roundup Ready cotton — genetically engineered by Monsanto to withstand heavy doses of Roundup, the seed giant’s own blockbuster herbicide. As a result, use of Roundup exploded — and the farmers enjoyed “clean” (i.e., weedless) fields of monocropped cotton. But after a point, something funny […]
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‘Downergate’ reveals gaps in mad-cow testing and trouble in school-lunch sourcing
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. Remember those “downer” cows that got forced through the kill line and into the food supply in California’s Westland/Hallmark beef-packing plant — the ones caught on tape by the Humane Society of the United States? Rest assured, friends — that […]
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Farmers and processors organize against genetic contamination
Here in the United States, upwards of 70 percent of corn and 90 percent of soy are genetically modified. Given that corn and soy end up in just about everything — livestock rations (and thus meat, milk, and eggs), nearly all processed foods, and even our gas tanks, avoiding genetically modified organisms (GMOs) is tricky. […]
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Conventional milk contains toxics, says the USDA
The Organic Center acts as a kind of shadow USDA, digesting the latest peer-reviewed research on organic food, translating it into English, and issuing summary reports. Consumers won’t want to miss the center’s newest one on pesticide residues [PDF]. It contains one of those handy guides on which conventional fruits and veggies convey the most […]
