Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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A review of six Central American coffees
Coffee surely counts as one of our more problematic daily pleasures. Java-slugging Grist readers should know that coffee deserves some of the blame for global warming. A lucid account by University of California-Santa Cruz historian Chris Brooks tells the sad story, which encompasses slave labor, razed rainforests, and the colonialism of the 19th century. Six […]
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Scientist says biofuel boom endangers world’s largest rainforest
A fifth of the Amazon rainforest — the world’s biggest carbon sponge — has disappeared since the 1970s. The Brazilian government has succeeded in recent years in slowing the deforestation rate, but its efforts have recently been faltering. Bungle in the jungle. Photo: iStockphoto In the last four months, 2300 square miles of rainforest got […]
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Monsanto’s latest court triumph cloaks massive market power
At first glance, it was an open-and-shut case. In 1998, Mississippi farmer Homan McFarling bought soybean seeds with genetic traits owned by Monsanto, then as now the world’s dominant provider of genetically modified seeds — and also the biggest herbicide maker. Like all farmers who buy GM seeds, McFarling signed a contract obliging him not […]
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Thus spake Chairman Peterson of the House Ag Committee
David already pointed to it, but it bears repeating: House Ag Committee Chairman Colin Peterson, a tireless champion of ethanol and any other big-ag project he can get his mits on, has declared that cellulosic ethanol could well never “get off the ground.” At best, he declared, cellulosic ethanol stands at least 10 years away […]
