Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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A long-time beekeeper’s take on colony collapse
Note: For the next few days I’ll be reporting from Eco-Farm, the annual conference held by the Ecological Farming Association of California. At Eco-Farm, some 1,400-1,500 organic farmers, Big Organic marketers, and sundry sustainable-ag enthusiasts pack into a rustic, beautiful seaside conference hall an hour-and-a-half south of San Francisco to talk farming amid the dunes. […]
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Investigative journalist reveals serious safety concerns about GM food
Note: For the next few days I’ll be reporting from Eco-Farm, the annual conference held by the Ecological Farming Association of California. At Eco-Farm, some 1,400-1,500 organic farmers, Big Organic marketers, and sundry sustainable-ag enthusiasts pack into a rustic, beautiful seaside conference hall an hour-and-a-half south of San Francisco to talk farming amid the dunes. […]
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Fast Food Nation author regales organic-farmer audience
Note: For the next few days I’ll be reporting from Eco-Farm, the annual conference held by the Ecological Farming Association of California. At Eco-Farm, some 1,400-1,500 organic farmers, Big Organic marketers, and sundry sustainable-ag enthusiasts pack into a rustic, beautiful seaside conference hall an hour-and-a-half south of San Francisco to talk farming amid the dunes. […]
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Seed-savers and greens unite to challenge Monsanto’s latest cash cow
For years, candy makers and other industrial food manufacturers refused to use genetically modified sugar, fearing a consumer backlash. Photo: iStockphoto As a result, Monsanto’s Roundup Ready sugar beet — designed to withstand heavy application of Roundup, Monsanto’s herbicide — has been dead in the water. (Sugar beets, grown in the Midwest and Northwest, account […]
