Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Raising a ruckus about agrofuels at the Chicago Board of Trade
From the The Chicago Tribune: Police this morning arrested five people who scaled the Chicago Board of Trade building in the Loop and unfurled a banner to protest the destruction of the world’s rain forests. The demonstrators, members of the Rainforest Action Network … displayed a 50-foot banner protesting three U.S. agriculture companies. The protest […]
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In the farm belt, a look at the extremes of agricultural production
When I arrived in Iowa on a reporting trip this summer, I expected to experience it with city eyes: frankly, as a rural backwater. I’ve lived on a farm in the Appalachians of North Carolina since 2004, but the ten years before that, I lived in Mexico City and New York City. I don’t know […]
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A journey into the heart of industrial agriculture
Americans live in a post-agricultural age. Today, fewer than two of every 100 U.S. citizens owe their living primarily to the land. A century ago, two of every five did. Yet even though very few of us contribute to food production, we all still eat — and food comes from somewhere. But where? In […]
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Like they do it in Italy
From Der Spiegel: It’s not easy to be punctual for a meeting with Stefano Cimicchi. Parking places are hard to come by in Orvieto, even if cars are still legal. Cars in the city center stick out like a sore thumb among strolling pedestrians, who move to the sides of the streets with studied slowness. […]
