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Articles by Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

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  • Three perspectives on the biofuels debate

    Imagine how amazing petroleum must have seemed back when it was an emerging alternative fuel in the U.S. Drill a hole in the ground in some parts of Texas and Pennsylvania, and rich black stuff would come gushing up, loaded with energy. What could possibly be the problem with such bounty? In some quarters, biofuels […]

  • Flex-fuel vehicles greenwash Detroit’s SUV addiction.

    David mentioned something about it when it came out a couple of months ago, but as Grist wraps up its first week of biofuel coverage, it's worth pointing to again: after much testing and comparing, Consumer Reports finds the whole live-green-go-yellow, E85 thing pretty much a sham.

    As Grist readers will know, the government gives automakers a credit against their mileage requirements for every flex-fuel vehicle (able to run on ethanol, gas, or a mix).

    CR's conclusion: Detroit is using it a lever to help it churn out more gas-guzzling SUVs, and the policy is working to increase fossil fuel consumption, not stem it.

    The most depressing finding, for me: the greenwash appears to be sticking with the general public:

  • A handy biofuels glossary, and videos to boot

    With all the talk of biofuels swirling around, things can get a bit confusing. So we’ve put together this handy glossary for your reference. Now you can pontificate at cocktail parties with the best of ’em. And just to keep you awake (yeah, we remember second grade too), we’ve included some explanatory videos thanks to […]

  • How cash and corporate pressure pushed ethanol to the fore

    … got all liquored on that road house corn … — Tom Waits, “Gun Street Girl” Before it became widely used as a car fuel, ethanol was just grain liquor — and the federal government was not particularly kind to it. We pledge allegiance to ADM. Shortly after the American Revolution, the new government imposed […]