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Articles by Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

All Articles

  • No need to serve gussied-up Coors with so many real craft beers available

    First bit of Thanksgiving advice: Prepare to be bombarded by bits of Thanksgiving advice.

    Second bit: When you're choosing beer for the holiday table, don't get hoodwinked into buying tarted-up swill from a corporate brewer.

    Tom Philpott Food and Agriculture

  • Failed by industrial food, farmers and low-income folk get together

    "Edible Media" takes an occasional look at interesting or deplorable food journalism.

    In Alabama, farmers are going broke, squeezed between low prices their goods receive in commodity markets and rising costs for fuel and other inputs. Meanwhile, obesity and diabetes rates surge among low-income African-Americans, whose food dollars tend to to flow to highly processed food.

    In short, commodity food markets are failing both groups. In a piece in the latest Nation, Mark Winne shows (subscription wall) that smart public policy at the state level is helping farmers and low-income consumers buck the system, to the benefit of both.

    Tom Philpott Uncategorized

  • What the Democrats’ win means for the sustainable-food movement

    After being sentenced to death on specious grounds in 1915, the pro-union agitator and singer Joe Hill delivered a bracing message to his supporters: “Don’t waste time mourning, organize!” The bums may be gone, but don’t get too giddy. Photo: iStockphoto Under more celebratory circumstances, Hill’s formulation doesn’t seem quite right; after helping purge so […]

    Tom Philpott Politics

  • Calls the Mounties — someone’s enjoying locally raised meat in rural Ontario

    A couple of weeks ago in my Victual Reality column I wondered why more farm areas don't focus on growing food for local consumption, since the global commodity market had proven such an economic disaster.

    I acknowledged one key problem: the collapse of local food infrastructure after 50 years of investments in stuff like grain elevators and train systems designed to haul food far, far away.

    I forgot to add a factor I mentioned in an earlier column: federal regulations, designed with mega-producers in mind, are a crushing weight on small-scale artisanal operators.

    Together, these two factors can deal a death blow to people's extraordinary efforts to rebuild local food networks.

    An email I received yesterday from the Community Food Security Coalition's excellent listserv illustrates these points to maddening effect.

    Tom Philpott Food and Agriculture