Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
![]()
![]()
Increasing consumer demand in China won't save us
In a much-celebrated recent article, ace reporter David Leonhardt argues that China can bail out the U.S. by transforming itself into the "world's next great consumer society." Given the specter of climate change, is this really the best way out of our economic abyss?
-
![]()
![]()
The real nitty-gritty on small farms and the food-safety bill
The Food Safety Modernization Act is back in play due to a procedural error, and facing renewed opposition from an unlikely quarter: small farms and food processors and the people who support them. Here, we drag our experts back for a detailed debate on who's exempt, under what circumstances, and what the FDA's agenda might be.
-
![]()
![]()
Ethanol is dead; all hail plant-based synthetic gasoline! [PODCAST]
In my latest podcast, I talk to Jim Thomas of ETC Group, my go-to source for cutting-edge information on the machinations of global agribusiness. He blew my mind on the topic of ethanol and the "new biomass economy."
-
![]()
![]()
Food safety bill enters horror-movie phase, thanks to Senate snafu
Just when you thought it was safe to quit thinking about the Food Safety Modernization Act, it's baaaaaack. In the Senate, site of its triumph last week. And this time, it might not make it out alive.
