Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Sandor Katz in The New Yorker, the food-politics writer as savior, and more
For your holiday-weekend pleasure, here's the best of what I've been reading lately, starting with a profile of home-fermentation wizard Sandor Katz.
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King Corn's bad pre-Thanksgiving week
Tomorrow, millions of people will feast on flavorless turkeys raised in tight quarters and stuffed with industrially produced, genetically modified corn. You'd think King Corn would be grinning ear-to-ear this week. Instead, His Majesty is furious!
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Latest exposé shows the egg industry's problems are widespread and systematic
Did you think ol' Jack DeCoster was the one bad egg spoiling the U.S. egg industry? Think again. A Humane Society investigation reveals the ugly truth.
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What food pros are looking forward to this Thanksgiving
We set aside our knee-jerk curmudgeonliness and asked other food professionals how they make Thanksgiving interesting for themselves. Because, while this holiday for us has always been more about the company than the meal, we knew these folks would serve up something inspiring.
