Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Does Obama need more oilmen, not fewer, in his administration?
Does good governance require a certain amount of this? Last week, I suggested that Obama “purge his administration of oil hacks.” I identified three: William Reilly, co-chair of the administration’s oil-spill investigation commission and a well-compensated director of ConocoPhillips since 1998; Steve Koonin, who took the a top Department of Energy post in 2009 after […]
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Just how much oil is still spurting into the Gulf?
“The immense undersea gusher of oil and gas, seen on live video feed, looks as big as it did last week, or bigger, before the company sliced through the pipe known as a riser to install its new collection device.” –From “Rate of Oil Leak, Still Not Clear, Puts Doubt on BP,” The New York […]
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King Corn subjects Washington to ad blitz
The debate around the farm bill, and its generous support for corn production, is already heating up. Long-enshrined subsidies for ethanol production stand on the verge of being phased out. The EPA is mulling whether the nation’s auto fleet can handle more ethanol to be blended into the gasoline supply. In other words, the exalted […]
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Fun with herbicides!
“The herbicide business used to be good before Roundup nearly wiped it out. Now it is getting fun again.”— Dan Dyer, an executive at agrichemical/GMO seed giant Syngenta, on the rise of “superweeds” engendered by the broad use of Monsanto’s “Roundup Ready” GMO crops.
