Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Oil now threatening Gulf’s cradles of biodiversity, its reefs
As corals are particularly susceptible to oil detergents and dispersed oil, the results of these assays rules out the use of any oil dispersant in coral reefs and in their vicinity.–From a 2007 paper by Israeli researchers, published in The Journal of Environmental Science (USGS photo)After reading those words a few days ago, I became […]
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Agribiz giant ADM gets taste of Hugo Chavez’s wrath
Longtime Grist readers might recall reading here about a Mexico-based transnational company called Gruma. I’ve written two articles (in 2006 and 2007) about how, after Mexico’s privatization bonanza in the early ’90s, this well-connected company managed to industrialize one of the world’s greatest foodstuffs, the tortilla, strip it of its flavor and much of its […]
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Spill-rate lowballing reflects badly on government cleanup oversight
Rep. Cliff Stearns (R-Fla.): “Okay. What is the current spill per day today?”Lamar McKay, President and Chairman of BP America: “The current estimate is 5,000 barrels a day.”— From hearings (PDF) held by the House Committee on Energy and Commerce, Wednesday, May 12, 2010 Still from a May 11 video of oil and gas streaming […]
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Want to phase out a hazardous substance? Dump it in the Gulf!
A U.S. Air Force plane sprays chemical dispersants over the oil spill in the Gulf of Mexico.Photo: Deepwater Horizon ResponseEPA chief Lisa Jackson, along with other EPA officials and representatives from the National Oceanic and Atmospheric Administration, gave a press teleconference on use of dispersants in the Gulf Wednesday afternoon. I attended and got in […]
