Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Gulf of Mexico: from magnificent resource to industrial sacrifice zone
Fire and a vast oil spill, on top of one of the globe’s most productive fisheries. Photo: U.S. Coast Guard The Gulf of Mexico is a magnificent resource: a kind of natural engine for the production of wild, highly nutritious foodstuff. Here’s how the EPA describes it: Gulf fisheries are some of the most productive […]
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With subsidies in the balance, Obama speaks up for ethanol
Lest we forget, he was once a corn-belt senator. While the BBC explores the dark underbelly of the biofuel craze, President Obama affirms his support for crop-based fuels. From The Hill: President Barack Obama on Wednesday touted ethanol–both the current variety and next-wave fuels–as a key part of his energy strategy and a way to […]
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BBC on the impact of biofuels on Paraguay’s ecology and farmers
A soy plantation in the Amazon rainforest, Brazil. Nilton Ricardo, BrazilPhotosEveryone should listen to this BBC report (unfortunately not embedabble) on the “price of biofuels.” It digs into a key question: what does Europe’s appetite for biodiesel mean for people and ecosystems in the countries that produce the feedstocks? Focusing on Paraguay, the BBC comes […]
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Tell us your favorite local, sustainable sandwich shops
A couple of weeks ago, I penned a long tribute to the sandwich–specifically, locally owned sandwich shops that combine a high degree of cooking skill with a zeal for great ingredients from local farmers and producers. To me, these shops represent a nexus that joins skilled cooks, the surrounding farm community, and a broad swath […]
