Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Why are we propping up corn production, again?
News flash: high-fructose corn syrup (HFCS) is a lousy product. As Tom Laskawy reported here Tuesday, a recent study by Princeton researchers found that rats fed chow laced with HFCS gained more weight than rats fed equal calories of table sugar. All processed sweeteners add empty calories to food; but calorie for calorie, HFCS appears […]
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The health-care act requires calorie labeling at fast-food joints
From Marion Nestle: The impossibly impenetrable health care bill that just passed the House has one little piece of good news buried in it: national calorie labeling. The provision covers chains with 20 outlets throughout the country and is supposed to go into effect in a year or so. It also covers vending machines! […]
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What can the health-care act teach the food movement?
President Obama and Secretary of State Clinton celebrate healthcare reform. Will food reformers ever get to celebrate a wide-ranging policy victory? Photo: White HouseWhat follows is the first of a two-post series. “This is what change looks like,” declared a triumphant President Obama after the House had narrowly passed an historic healthcare-reform bill. What would […]
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Some tasty viewing for the first Monday of spring
In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——- Here’s a smorgasbord of videos to get your week started right. • After a brutal winter, spring has finally arrived, at least officially (it remains stubbornly cold and wet up here in the N.C. mountains). Let’s start with an earnest […]
