Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Obama’s absurd Olympic boosterism
Arches, now deserted, built for the 2004 Athens Olympics. As healthcare reform shipwrecks and climate legislation lurches toward a similar fate, President Obama is … preparing to jet to Copenhagen to shill for Chicago as 2016 Olympic site? Really? What an absurd and ignoble use of time and prestige. When I think of the Olympics, […]
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Under the Clinton Global Initiative, Growing Power takes its grassroots-agriculture model to Africa
Will Allen: Growing power–and gaining influence in development circles, too. At the Clinton Global Initiative wrap-up on Friday, ex-President Clinton made waves in the sustainable-ag world by declaring Will Allen of Milwaukee/Chicago-based based Growing Power his “hero.” The real news was buried in the press release, though. Toward the bottom of a listing of verbal “commitments” […]
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Another Monsanto man in a key USDA post? Obama’s ag policy’s giving me whiplash
Like a tractor driven by a drunk, the Obama administration keeps zigzagging on food/ag policy–sometimes veering in the direction of progressive change, other times whipping back toward the agrichemical status quo. In the last couple of days, there’s been a sharp turn toward the status quo. As I reported yesterday, Obama plucked Islam “Isi” Siddiqui […]
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Big Ag places a foot soldier at the U.S. Trade Office–but loses a GMO court battle
Agribiz: flying high … or coming down? If you run a globe-spanning, U.S.-centered agribusiness firm, you’re probably not sure whether to cry in your Krug or toast with it this week.* The bad news for the GMO/fertilizer/pesticide set: A federal court in San Francisco rebuked the USDA for greenlighting genetically modified sugar beets without rigorous […]
