Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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Top chefs go to ‘food policy boot camp’
Chefs as sustainability advocates? Absolutely, says the James Beard Foundation, which invited 15 chefs to take a deep dive into issues of antibiotic overuse and the farm bill earlier this week.
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The latest New York Times exposé won’t stop me from eating organic
The paper of record says consolidation and corporate influence has made the organic label meaningless. The Organic Trade Association says size doesn't matter. The truth, as usual, is somewhere in between.
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Beyond red lists: The power of community-supported fisheries
A growing movement to connect consumers directly to small-scale fishermen has the potential to strengthen the national dialogue about what fish we should be eating when.
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The perfect Fourth of July side dish
Planning to grill on the Fourth? This foolproof summer side will please a crowd (and you only need to buy four ingredients).
