Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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After the Rio Earth Summit: Will agriculture really get any greener?
Global food production may have inched toward becoming more sustainable at last week's Earth Summit. Or not. We probably won't know either way until the next Summit.
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Meatifest destiny: How Big Meat is taking over the Midwest
With more factory farms, bigger meat processing facilities, and growing numbers of immigrant workers, it looks like Cargill and Co. might be priming the Midwest to produce meat for the world.
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Your meat on drugs: Will grocery stores cut out antibiotics?
A new campaign targets Trader Joe's, with an interest in prompting industry-wide change.
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Shopper’s delight: Here’s what to buy organic
The Environmental Working Group's annual Shopper's Guide to Pesticides is out, with a few important additions.
