Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
-
![]()
![]()
Green eggs, hold the ham [VIDEO]
Unless someone like you cares a whole awful lot, we won't get the $25 grand. We will not. You've got brains in your head and feet in your shoes -- please consider supporting our brainy green news.
-
![]()
![]()
We catch too many sardines — but should we stop eating them?
The problem isn’t that people are eating too many sardines -- on the contrary, it's that we're feeding most of them to farmed fish (like tuna and salmon) and industrially farmed animals.
-
![]()
![]()
It’s official: China now eats twice the meat we do
China's meat consumption has changed a lot in the last 20 years -- so much so that corn to feed industrially raised animals is now more prevalent than rice.
-
![]()
![]()
Burger King makes a big pledge — but what’s ‘cage-free pork’?
Burger King is the first national fast-food chain to pledge cage-free pork and eggs. Never heard of “cage-free pork”? Neither had we.
