Articles by Twilight Greenaway
Twilight was Grist's food editor from 2011-2012. Follow her on twitter.
All Articles
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Americans want more fruits and veggies for everyone
A new survey from the Kellogg Foundation says Americans are eating more fresh food and want public institutions to make fruits and vegetables more widely accessible.
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The Domino’s effect: The pizza giant refuses to phase out inhumane pork
A wave of change has hit the meat industry as most of the biggest food brands have pledged to do away with gestation crates for pigs. But Domino's Pizza is holding out -- and gaining applause from Big Ag.
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Politicians, advocates make an 11th-hour push for a better farm bill
Do you have something to say about the $85 billion bill that will shape the nation's food and farming landscape for the next five years? Congress is digging down into the details, but it's not too late to chime in.
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Chefs’ disregard for environment leaves a bad taste
When Thomas Keller, the iconic chef at The French Laundry, made a point to privilege flavor over sustainability in the New York Times recently, he did us all a disservice.