Syndicated
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The one-mile rule: Texas’ unwritten and arbitrary policy protects big polluters from citizen complaints
The policy has been denounced in lawsuits and petitions, but the Texas Commission on Environmental Quality denies that it exists.
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Nevada shows states how to build workforce for solar energy boom
The state has jumped to the forefront in retraining workers for jobs at large-scale solar plants, and workers from other states are flocking there for guidance.
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Will a fear of fires burn New York?
Prescribed burns are banned in New York’s largest tracts of forest, but some rangers say they need to torch the brush to save the trees.
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The case of the Colorado River’s missing water
Researchers are trying to unravel the mystery of snow that falls but never shows up in the river.
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At a shuttered Texas coal mine, a 1-acre garden is helping feed 2,000 people per month
The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.
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Farmers are struggling with climate change, but yields continue to rise. What’s going on?
Across the country, farmers are adapting to a warming climate. But even with change after change, yields are going up, thanks to technological advances. How long can the trend continue?
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In Arizona water ruling, the Hopi tribe sees limits on its future
Arizona's unique method for awarding water to tribes was supposed to open up economic possibilities beyond farming for the Hopi Tribe. Instead, the tribe says it has dashed their dreams of building a thriving homeland.
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The Biden administration bets big on ‘climate smart’ agriculture
The U.S. Department of Agriculture has allocated more than $3 billion to help farmers transition to practices that sequester carbon and reduce emissions. But some researchers claim the program can’t measure emissions accurately and is unlikely to achieve its climate goals.
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There’s no cure for citrus greening. California growers have no choice but to keep going.
The bacteria is fatal to citrus trees and has decimated citrus groves in Florida and Texas. Now, California growers are holding the line to keep producing the vital crops. As temperatures rise, that gets more difficult.