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  • Frogs in the forest: the new canaries in the coal mine

    Dr. Kerry Kriger cracks a smile during his visit to Grist’s Seattle HQ.Russ Walker / GristOn Tuesday, the staff at Grist devoured frogs for lunch.  Well, not exactly. We sat down with conservation biologist Dr. Kerry Kriger of the newly minted nonprofit Save the Frogs! — one of several stops he’s making in Seattle during […]

  • Ask Umbra on sparkling water

    Send your question to Umbra! Q. Dearest Umbra, We and our colleagues use sparkling water as our substitute for cokes, coffee, beer, etc. We have heard some really bad things about bottled water, and are of course aware of the fact that it is up to 10,000 times more expensive than tap water. But oh […]

  • Child safety? A Father’s Day call for a longer view

    Every year around this time, the father in me starts thinking deep thoughts about why I’ve dedicated my career to environmental awareness and, in particular, helping people who don’t consider themselves activists understand why environmental issues should matter to them. In more recent years, it’s morphed into an almost singular focus for me on why […]

  • Cameron Diaz films eco-documentary, takes on role as planet’s publicist

    “How do we make this little planet of ours a big star?” asks actress Cameron Diaz in the cover story of Marie Claire‘s July issue. “The planet needs a publicist.” And this bubbly blonde is just the gal for the job. She’s long been an environmental activist — running around with an MTV video crew […]

  • Climate-news poem: apocalypse edition

    This here is a cinquain! My seventh-grade teacher would be so proud. Check out the growing collection of weekly climate-news poems. Report: We’re in trouble. Frost, blight, drought, pests, high seas. We should move to safer ground now! But where? NOAA chief Jane Lubchenco and Obama science adviser John Holdren unveiled the government’s new, massive […]

  • Can we be ‘green’ and eat tropical products, too?

    In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ———————- Is your green cred slipping? Dear Checkout Line,We try to buy local food whenever we can. Some things just seem doomed to […]

  • Beer Soap turns lager into lather, and more

    BudwasherNext time you bathe, boys, lager up with a bar of Beer Soap, guaranteed to do a better job of attracting the ladies than, uh, just the beer alone.   (Click below to see the next item in this week’s Grist List—or view them all on a single page.)             […]

  • I find my thrill in blueberry preserves–and so can you

    As we approach the summer solstice, long, hot days spur a growth frenzy in the garden. That explosion of fertility produces the excesses that I live for. I love being swamped by 100 pounds of the fragile soft fruits of summer. It is a race against time. I must work quickly in order to get […]

  • In which we chronicle the creation of a groundbreaking eco-home

    Editor’s note: This month, Grist contributor Ken Ward and his partner Andrée Zaleska begin chronicling their conversion of a rundown, 100-year-old store into a green home that serves as both family living quarters and a public space for climate activism, green building education, and community gatherings. Recently, I visited the pair for a tour of […]

  • Slideshow: Green dads we heart

    When it comes to eco-parenting, mothers tend to get the spotlight — everything from cultural references (Mother Earth and Mother Nature, anyone?) to marketing blitzes (hello, Big Green Purse!). But there are plenty of fathers out there doing their part for both progeny and planet. We showcase a few of them here, including our own […]