Note: We ask republishing partners to include a pixel to help us measure story reach. The only information this tracker gathers is the publication domain and date, and view counts. For questions, email syndication@grist.org
Sap is harvested from sugar maple trees, left, and then placed over a wood-fired evaporator at Dynamite Hill Farms. Photos courtesy of Dynamite Hill Farms
“We are really trying to focus our efforts and energy towards revitalizing traditional foods, increasing access,” Jondreau said. ”But more importantly, also realizing our responsibilities to the land, as Anishinaabek people or as Ojibwe people. When you have a relationship with the land — the trees, the water, and fish — you notice when something’s not right, just like with your children or your family members. We’ve been noticing those changes, and it’s been sort of like double Dutch when it comes to the sugaring season.” The temperatures swing from warm to cold and make the season very unpredictable.
For centuries the maple sap has been harvested after the last freeze of the spring, typically in March.
Good conditions for sap flow happen when daytime temperatures are above freezing and nighttime temperatures are below. If it gets too warm and stops freezing at night, the trees stop producing sap. There’s a very narrow period of time when maple sap can be harvested — and Indigenous leaders like Jondreau and Katy Bresette say that period is getting shorter.
According to the northern Ojibwe lunar calendar, Iskigamizige giizis, or the sugar moon — when maple sap begins to run — typically takes place in March. “But we’ve been starting our sugaring operation in February,” said Jondreau, a forester by background and the tribe’s former forester, calling it “the new norm.”
“Climate change has just been making so many uncertainties prominent. Our trees, who respond to those temperature differences, are changing.”
All of this change — this melting and warming — has dampened the spirits and livelihood of hockey players, skiers, fishers, and the whole communities that rely on consistent cold weather for both their identities and economies.
“You spend more time trying to find good ice than you do fishing,” said Tony Muscioni, an ice fishing tour guide in Ohio. He lives just two miles from Lake Erie, where he’s fished for decades. Fishers flock to Muscioni’s area during the winter, hoping to catch walleye that can be found far offshore. Port Clinton, Ohio, is one of several places across the Midwest that claims to be “the walleye capital of the world.”
Usually, Muscioni can take people out to ice fish by mid-January. But in the last few years, the lake has been freezing later and later.
Mark Seeley, a former meteorologist and climatologist at the University of Minnesota, has been tracking these weather shifts for nearly 40 years. “It’s startling, what we are measuring and observing today,” he told Grist.
Temperatures this past December jumped from 66 degrees to sub-zero over the span of two weeks, setting a record. These extremes, sometimes called “weather whiplash,” are only getting worse: A heat index of 134 degrees F in Morehead, Minnesota in 2011. Or 15 inches of rain within 24 hours in Minnesota in 2007.
“I might see that once in a lifetime in a tropical latitude,” Seeley said, “but not in Minnesota.”
Gone are the winters that defined generations of Midwesterners.
Kevin Kling is a playwright and storyteller who grew up in Minnesota. “As a Minnesotan, you really either embraced the winter or you were in big trouble,” he said. Kling grew up playing ice hockey, sledding, and skiing. “We would go outside in the morning and we wouldn’t come back ’til night.”
His upbringing in the frigid temperatures helped shape Kling’s life work as a playwright.
“When you have these long winters, it gives you time for reflection,” he said. “It’s a wonderful time of year, like the way the snow muffles the sound. There’s a reason it’s called a crisp night, because it feels like you’re right on the edge of shattering. It’s this most amazing feeling.”
Throughout his life, he’s been intimately aware of the shifts in climate. Ducks, for example, stay year-round these days. During warmer years, the water levels on Lake Superior fluctuate, as more water evaporates. Forests are moving north. And extreme weather is happening more often and with greater intensity.
For Kling, and many other folks in the Great Lakes region, these changes are having a profound effect on their sense of self.
“I still am able to get enough winter in, but I do feel that it is slipping.”
This article originally appeared in Grist at https://grist.org/culture/the-midwest-defined-itself-by-its-winters-what-happens-when-they-disappear/.
Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org
Our goal at Grist is to tell stories about climate solutions and a just future. That means we love when other outlets share our work. If you’re interested in republishing this story online or in print, we just have a few requirements:
Credit us.
For the byline, we prefer Author Name, Grist. At the top of our stories, if on the web, please include this text and link: “This story was originally published by Grist. Sign up for Grist’s weekly newsletter here.”
Check the image requirements.
Photos sourced from Getty Images in our pieces can be republished as long as you credit both Getty and Grist in the caption. Outside of this, you can’t republish photographs or illustrations without written permission from Grist and/or the photographer.
Don’t change anything significant.
You can change the headline and/or subheading, but articles must be republished in their entirety. It’s ok to change references to time (“yesterday” to “today”) or location (“Iowa City, IA” to “here”). If you really think changing the story with additional localized copy would help, please contact us directly and we can discuss the change. We must approve the change before it goes live.
Don’t sell our stories.
We also ask that you don’t sell ads specifically meant to be placed in our stories. If you already have ads populating on your site, that’s completely fine.
Keep in contact.
Let us know if you republish our content! As a nonprofit news site, tracking the impact of our reporting and analysis is crucial. We’d love to hear more about how the work was useful to you and your outlet. And on the off chance that we ask you to remove the story from your site or apply a correction, please do so.
Use best practices for sharing.
If you do share the story on your social media accounts, we’d love it if you tagged Grist’s accounts:
- Twitter: @Grist
- Facebook: @Grist.org
- Instagram: @Grist