Climate Food and Agriculture

All Stories

  • Where to put the tangerine? A holiday tale

    Photo: Mike Chaput Our Christmas gifts were mostly practical ones: pencils, socks, toothbrushes, and that sort of thing. But each kid also received a favorite edible — olives for one brother, sweet and sour salt plums for the other, chocolate covered cherries for my sister and me. There was always the special item, too — […]

    Deborah Madison Food

  • The Big Apple takes a bite out of childhood obesity

    New York City appears to have won a skirmish in its war on childhood obesity. According to a new report out from the Centers for Disease Control (CDC), between 2006 and 2011, the obesity rate among children ages 5-14 in New York City dropped by over 5 percent. Obesity is, of course, not so much […]

    Tom Laskawy Food

  • Oh, SNAP! Grow gardens with food stamps

    A few years ago, back when she still had a job in the natural-foods industry, “my kids only got the best in terms of food,” said Corbyn Hightower, a mother of three who now lives outside Sacramento. Then, she said, “we lost everything, and we really started having to compromise.” Hightower signed up for the […]

    Claire Thompson Agriculture

  • Ryan Gosling believes in treating chicks right

    It may be time for a Chicken-Loving Ryan Gosling Tumblr — "Hey girl, I just wanted to know how you like your eggs in the morning, because I like mine organic and cage-free." Perhaps because his name gives him an affinity with all fowl, but more likely because he is a decent and animal-loving person, […]

    Jess Zimmerman Agriculture

  • Now we’re cooking: How to get Americans back in the kitchen

    Photo from the video Tamar Adler Talks About An Everlasting Meal.Editor’s note: It’s unanimous these days: Cooking food from scratch at home is one of the best ways to eat sustainably without breaking the bank. It also enables eaters to easily support food producers who use environmentally sound, ethical, and humane practices. But most Americans […]

    Kurt Michael Friese Food

  • Neverending nigiri: Kristofor Lofgren fights for sustainable sushi

    Grist is proud to present the Change Gang — profiles of people who are leading change on the ground toward a more sustainable society and a greener planet. Some we’ve written about before; some are new to our pages. Some you’ll have heard of; most you probably won’t. Know someone we should add to the […]

    Andrew Leonard Food

  • Willie Nelson wants you to occupy Big Food

    No less an authority than Willie Nelson is writing in the Huffington Post, calling on people to Occupy the Food System. Big Agriculture is just as one-percenty as the banks, says Nelson, with most of the resources concentrated in the hands of a few large corporations — and the government isn't doing anything to help. Our […]

    Jess Zimmerman Agriculture

  • The New Agtivist: Inga Haugen, farm girl at large

    Photo: Cathrine Windyk Inga Haugen may look a little like Heidi, but she’s a modern-day farm girl through and through. In 1993, her family moved to the small town of Canton, Minn. (population less than 400), to Springside Farm, 230 acres of rolling hills and grazing land that was then a hobby farm. Her mother, […]

    Sarah Henry Agriculture

  • Insane Disney WWII propaganda video boosts Big Ag

    Ever wonder why U.S. agriculture gets such huge subsidies for things like corn and wheat? It turns out it's because we're trying to smother Nazis under flour drifts and build a corn bridge from London to the Black Sea. At least, that appears to be the contention of Disney animators in 1942. This video illustrates […]

    Jess Zimmerman Agriculture

  • McDonald’s rings in 2012 with farmwashing

    Remember last year’s Washington state-based “From Here” campaign, which added a “locavore” twist to McDonald’s highly processed offerings? Well, the fast food giant will take farmwashing to a national scale starting next month with a truly groan-worthy advertising campaign. Here is one of the upcoming ads: This is all part of the company’s desire to […]

    Andy Bellatti Food