Climate Food and Agriculture
All Stories
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To till or not to till
In farming circles, the debate about whether or not to till soil has been going on for years. Now the latest information from the Rodale Institute kicks up more dirt.
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Food Studies: the taste-testers' blind spots
Why taste tests conducted in controlled environments don’t tell the whole story.
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Welcoming invasive species, while keeping terrorists out
Since Sept. 11, the Department of Homeland Security has scaled back efforts to protect the nation from destructive, invasive pests. How secure do you feel now?
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USDA pushes veggies, but subsidizes meat
The Washington Post reports that the USDA's nutrition guidelines are seriously out of step with food subsidies. The government recommends people eat fruits and veggies as nearly half their daily intake, and protein as less than a quarter — but they subsidize meat in totally different proportions. We whipped up this little graphic to compare […]
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This is where your plants will come from after the Ecopocalypse
Wired has posted a series of photos of seed vaults, storage units that bank tens of thousands of seeds in an attempt to preserve biodiversity against threats of extinction and climate change, and we can safely say they're the creepiest way of ensuring that species survive. This is some mad-science stuff!
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Food Studies: Try this at-home smell training course
Want to talk about wine without sounding like a snob? Grab some oak chips and butter extract and try this sensory exercise yourself.
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Heritage livestock: Milk ’em for all they’re worth
Interest in heirloom produce highlights efforts to preserve rare livestock breeds, endangered by a half-century of industrial farming.
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Food Studies: future terroir
What can the taste of place mean in a country only three and half times bigger than Washington D.C.?
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Buy a dozen, give a dozen
What happens when the TOMS Shoes -- get a pair, give a pair -- model gets applied to food? A New York program is trying it out with pastured eggs.
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Food Studies: the science of cookie texture
Water activity and moisture migration sound complex, but make all the difference between chewy and crispy cookies.
