Climate Food and Agriculture
All Stories
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Peebottle Farms: What to feed your chickens to get the best eggs?
“I have a theory, and I don’t think you’re gonna like it.” Justin was seated across from me at a communal table in a “Secret Restaurant.” We had met not half an hour before, but were now deep in discussion about what chickens should eat to produce the best-tasting eggs — an obsession of mine […]
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Will a ‘Secret Farm Bill’ be passed this week?
Photo: Jeff Cushner Update (Nov. 4, 2011): According to this SFGate article, the new bill is expected to be submitted to the congressional supercommittee as early as today (Friday). Rep. Ron Kind (D-Wisc.) (the same Kind who put forth the Kind-Flake amendment during the 2007-2008 Farm Bill process) has stepped up at the 11th hour […]
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How to feed 7 billion of us without ruining the planet
Now that we’re surrounded by 7 billion of our closest friends, it’s probably a good time to talk about how we’re going to feed them. The government, along with corporations like Monsanto, Syngenta, Dupont, and others who are part of our current industrial agriculture system, will tell you that feeding the world is all about […]
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San Diego residents push for new urban agriculture rules
The right to keep dwarf or miniature goats in your backyard is just one of the changes being promised in San Diego’s new urban agriculture ordinance.Photo: robotikaSan Diego resident Adam Hiner is hoping to get his chickens back. Adam and his sister were keeping hens too close to their house (breaking the city’s law that […]
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Food Studies: From trimmings to terrine
Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Who wouldn’t be turned off by forcemeat? The name alone sounds pretty gross. When it was time to focus on these cold, repurposed meat preparations […]
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Oh man alive you will not believe what’s in the McRib
McDonald's McRib sandwich has kind of a cult following, like Phish if they were only around for like a month every year instead of seemingly forever. And like Phish, it is jam-packed with synthetic ingredients. (I kid, I kid. I'm sure all of Phish's enhancement is purely herbal.) For instance, one of the bun ingredients […]
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The life of a seaweed gatherer [VIDEO]
Most of the seaweed we get these days is farmed. But way up in northern Maine, Larch Hanson is still harvesting it wild in its many varieties on the rugged coast. This video isn’t about the details of that process, however. It’s about the essence of life for Larch, who rises at dawn to cut […]
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Food Studies: Deconstructing Big Food
Photo: Krystian OlszanskiFood Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. I’m in a food systems class this semester that is focused on the complex way that food moves from farm to plate (which […]
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Food Studies: Post-communist pork, the Goat Whisperer, and other stories from the field
Mangalica pigs in Hungary. Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Over the past few months I’ve visited food producers, large and small, all over Europe. I’ve been behind the scenes on […]
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The raw milk martyr
Schmidt in January 2010, after winning his court case.For nearly a month now, Canadian rancher Michael Schmidt has been engaged in a hunger strike. For over 17 years, Schmidt has been crusading for the right to distribute raw milk to a few hundred Ontario consumers who own shares in his herd of cows. He says […]
