Climate Food and Agriculture
All Stories
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School Nutrition Association steps up for its 'patron,' the dairy industry
The School Nutrition Association exists to "advance good nutrition for all children." So why is it promoting sugary milk drinks in school cafeterias?
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D.C. Public Schools partners with food-service agency that teaches ex-cons to cook
The District of Columbia is about to embark on what may be the nation's most unorthodox public-school food program: meals made from scratch, using locally grown ingredients, by a charitable social-services agency whose primary mission is feeding the homeless and teaching ex-offenders how to cook.
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Please eat this fish to extinction
In the recent wave of goodwill toward the ocean, some people are channeling the Noah's Ark approach to saving sea life while others are channeling Hungry Hungry Hippos. Check out this snack-rifice.
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An anti-corn elitist helps harvest … corn
Up to my elbows in corn, I explain why -- despite recent dead zone and ethanol rants -- I am not against the grain.
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Baltimore seeds city farms as path to sustainability, jobs
Forget "Homicide" and "The Wire." In some Baltimore circles, there's now a lot more talk of sustainability and green living than of the murder rate, and ambitious plans for workforce training and job opportunities are under way -- on places like Great Kids Farm and Real Food Farm.
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Corn industry fights back over my depiction of corn's role in the Gulf dead zone
A National Corn Growers Association rep calls one of my posts about the Gulf of Mexico dead zone "snobbish" and the "rantings of an elitist with an anti-corn agenda." In addition to those fighting words, she took a swing at my facts. Too bad she missed.
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Canola gone wild! Uh-oh, transgenic plants are escaping and interbreeding
Scientists have found novel strains of canola, genetically modified to resist multiple pesticides, that are growing wild along North Dakota roads.
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Southern fig cake and old-fashioned fig preserves
Eating fresh figs is so sensual that it practically makes me blush. But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later.
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Urban farms around America are breaking through concrete and hitting sustainable paydirt [SLIDESHOW]
From mid-May through July, Grist readers followed along as the Breaking through Concrete guys hit the highway to visit a couple dozen urban farms across America. Here, they sum up their trip and share some of Michael Hanson's most indelible images from it for Grist's special series, Feeding the City.
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Smart city governments grow produce for the people
Civic-minded local government officials from Baltimore, Md., to Bainbridge Island, Wash. are ripping out camellias and planting chard that's free for the taking instead, reports Public Produce author Darrin Nordahl. Dig into the next installment of our ongoing series on urban agriculture, "Feeding the City."
