Climate Food and Agriculture
All Stories
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More research linking pesticide exposure to ADHD in kids
UC Berkeley researchers have been studying the relationship between pesticide exposure and attention problems in children living in California's Salinas Valley, aka America's "Lettuce Bowl." Not surprisingly, they're at much higher risk for ADHD.
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New York City food pantries linking those in need with local farm-fresh produce
Local Produce Link enables food pantries to get the same locally grown, farm fresh, and sometimes organic produce as posh Manhattan restaurants. And their clients, young and old, get to visit farms to see where that fresh food comes from.
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A ‘habitual offender' unleashes nearly half a billion salmonella-tainted eggs
Jack DeCoster, the man behind the company responsible for the vast egg recall, has a record of environmental and human-rights abuses dating to the 90s
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New podcast: interview with Nancy Rabalais, expert on the Gulf dead zone
In the latest edition of Victual Reality, the podcast about food politics, I talk to Nancy Rabalais, the scientist who leads an annual voyage into the Gulf dead zone to measure the extent of its destruction.
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Three pillars of a food revolution
As marketers learn to fake climate-friendly food, how do we spot the real thing? It's a question of values.
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What U.S. citydwellers really spend on food and drink
Five average Detroit households could subsist on one profligate Austinite's food budget. Check out an infographic showing which cities spend the most and least on food.
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Fair fare: Fun on a stick [SLIDESHOW]
It's county fair season, and as farmers compete for handsomest Holstein, vendors are vying to impale the most outrageous items on a stick and fry them.
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Seattle’s new urban-ag models are sprouting in friendly soil
Seattle's urban ag scene is flourishing, with innovative startup farms and organizations putting down roots alongside established ones. And with new legislation just passed Aug. 16, they will have even more room and resources with which to grow.
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The county fair: Less country every year, even in Nebraska
When the tomatoes turn red and the corn is so tall I can't even reach the top by jumping, I get a hankering for funnel cake, sno-cones, and the tilt-a-whirl. It must be county fair season in the Midwest! But while those things are still on offer, other traditions are disappearing.
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Urbivore’s Dilemma, Week 10: the veggies of summer
Making pesto for the first time, learning how to pickle, discovering panzanella, and improved self-esteem. All part of the territory for this CSA shareholder in week 10 of a take-out eater's transformation into Community Supported Agriculture fiend.
