Climate Food and Agriculture
All Stories
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Keeping up with Jones Valley Urban Farm
January 2011 update: Many of the photos have been removed from this series so they can be published in a Breaking Through Concrete book, forthcoming this year from UC Press. In fall 2001, Edwin Marty and Page Allison drove across the country, back home, to start a farm. That might be when the Breaking Through […]
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Acid rain is back, and thanks to farming, worse than ever
When you gargoyle with acid rain, you’ll get that grin wiped right off your face.(Nino Barbieri via Wikimedia)Policy makers, environmentalists — even Republicans — like to congratulate themselves on the “victory” over acid rain. As this American success story is usually told, acid rain’s effects were addressed by a 1990 update to the Clean Air […]
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They shoot unicorns, don’t they?
Grist reader Scott Hess sent in this photo in response to today’s post about Big Pork threatening legal action over the marketing copy for Canned Unicorn Meat. It immediately made me think of a concept my friends at Boing Boing long ago pioneered: a “unicorn chaser” — a mind-cleansing antidote to stories of a gross, […]
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Dispatch from the U.S. Social Forum
SocialForumists taking to the streets of Detroit. (Tom Philpott) DETROIT, MICH. — As the economy falters, another war lurches into chaos, and our nation’s gravest environmental calamity plays out in slow motion at the rate of at least one Exxon Valdez spill per week in the Gulf, a kind of sour despair has taken root […]
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Big Pork squeals over unicorn-meat marketing. Yes, unicorn meat.
We’ll have a rainbow roast, please!(ThinkGeek.com)One has to feel sorry for Big Pork. First there was that nasty swine flu that put everyone off pork chops, even though the industry managed to get the name changed to H1N1. Profits are down for producers like Smithfield. Despite America’s love affair with all things bacon, pork consumption […]
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‘Lunch Line’ goes behind the counters
Lunch Line has been getting some good buzz — “required viewing!!!” screamed a review by author Tracie McMillan for the Atlantic Food Channel. Filmmakers Michael Graziano and Ernie Park were originally inspired by the Organic School Project, a now-defunct school garden project in Chicago, and had intended to focus the film on it. Once they […]
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Culinary boot camp whips ‘lunch ladies’ into cooking shape
School cafeteria workers, a.k.a “lunch ladies,” rank somewhere below custodial staff in the school pecking order, yet they’re expected to perform miracles in the kitchen, turning pennies into full-blown meals. As part of my Cafeteria Confidential reporting, I recently went to Colorado to observe a “culinary boot camp” in which food-service directors and workers from around […]
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Vietnamese gardeners in New Orleans offer much food for thought
January 2011 update: Many of the photos have been removed from this series so they can be published in a Breaking Through Concrete book, forthcoming this year from UC Press. East New Orleans is lush and crumbling. Sometimes it feels like the built environment — the convenience stores, sugar factories, distant oil refineries, houses, brick […]
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Rejoice! Grist cracks “Top Ten Ethanol Enemies” list
The writing life can be a rocky one. You slog it out in the trenches daily, trying to make a living and a difference. Progress can be slow, or nonexistent. And then you get an honor! And your dim worldview brightens. Such was my delight yesterday, when news came via Twitter and the Corn Corps […]
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Getting into a jam in Nebraska
(Steph Larsen photos) “You live in the middle of nowhere!” This was the exclamation, repeated at regular intervals, we heard when an old high-school friend of mine came to visit. For folks from the city — even Nebraskans — visiting our house can feel like entering another world. There’s no traffic to speak of, and […]
