Climate Food and Agriculture
All Stories
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Vandana Shiva’s powerful Soil Not Oil
Edible Mediatakes an occasional look at interesting or deplorable food journalism. —– In a recent essay in The Nation, the critic William Deresiewicz made a pungent observation about the U.S. cultural scene: An iron law of American life decrees that the provinces of thought be limited in the collective consciousness to a single representative. Like […]
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For those resolving to eat better and more locally in 2009
Ten Thousand Villages, the wonderful chain of Mennonite-rooted fair trade stores, offers two cookbooks perfect for people wanting to eat better, healthier, more sustainable food — much lower on the food web, with little or no meat, in season — while saving money. The first is the More-with-Less Cookbook by Doris Janzen Longacre, a nice, […]
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Time magazine on ‘top 10 food trends’
Proving yet again that everyone’s obsessed with food, Time has included the edible stuff in its Top 10 Everything of 2008 lists. The mag’s “Top 10 Food Trends” list is interesting reading. Bottled water and local food are out. "Nanny-state food regulations," salmonella saintpaul, and recession dining are all in. Actually, local food isn’t really […]
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Proposed new USDA rule generates controversy
What are you seeking when you shell out extra cash for organic milk? Some folks aim to avoid the synthetic growth hormones and genetically modified, pesticide-treated feed U.S. dairy cows typically find in their rations. As currently written, USDA organic rules deliver that. But what about access to pasture? Cows evolved as grass eaters; forcing […]
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Not all fermented dairy products are created equal
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Blessed are the cheese makers. Dear Checkout Line, In our search to eat local, we’ve uncovered some lovingly handmade local cheeses. They certainly […]
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Monica Segovia-Welsh’s Chocolate Panforte
Photo: Justin Russell Chestnuts roasting on an open fire. Visions of sugar plums dancing. A partridge in a pear tree. The holiday season is rife with gastronomic traditions, as well as delectable memories of shared meals past. To get in the spirit, and perhaps encourage a few new traditions, we asked some all-star sustainability-minded chefs […]
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A roundup of savory holiday links from Grist
Since it’s the holiday season, it’s time for a trip down candy cane Grist archive lane to revisit some festive links that are, uh, evergreen: Decorations Deck your halls with a sprinkling of mistletoe trivia, like that “mistletoe” means “dung on a twig.” That’ll get your lips wet. And Umbra explains why LED holiday lights […]
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Best Burger Ever discovered in tiny Ballard eatery
I was originally going to write this in an email to Tom Philpott, but I decided the Gristian masses deserve to know as well, in case y’all ever make it up to Seattle. I bring you an important announcement: the quest for the Best Burger Ever is over. Call it off. We’re done. Finito. On […]
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Curt Ellis responds to the ads promoting corn syrup …
I was really happy to see this article. The ads which cast doubt on corn syrup-related health problems are so bad that even Karl Rove must be shaking his head. (Besides, who takes a popsicle — let alone one popsicle for two people — on a picnic?)
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The EPA and FDA send last-minute gifts to the meat industry
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. —– Living near confined-animal feedlot operations (CAFOs) is no bowl of cherries. CAFO operators pack thousands of animals into tight spaces, concentrating their waste. The smells they release are intense and foul — and probably dangerous. According to one recent […]
