Climate Food and Agriculture

What it means to put 4.1 billion bushels of corn into our gas tanks

The USDA just raised its projection for how much corn it expects the ethanol industry to burn through this year by 150 million bushels. It now expects a total of 4.1 billion bushels of corn to be turned into liquid fuel.  That’s about double the amount of corn that went to ethanol in 2006 (2.1 […]

USDA says crops have shaken off flood damage

In early June, heavy storms and floods pounded the Midwest, threatening the 2008 corn and soy harvests. With heavy U.S. and European biofuel mandates in place, any major shortfall in these key crops would cause food prices to spike.  Anticipating a poor harvest, investors bid corn and soy prices to all-time highs. Certain food-politics writers […]

The limits of consumption-based food movements

In “Dispatches From the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America’s agro-industrial landscape. This Olathe Sweet Corn is regionally renowned, entirely local, and grown entirely conventionally and industrially, meaning farmers use large […]

Umbra on diet soda

Dear Umbra, My name’s Jon and I’m a diet pop addict. My diet right now is 70-80 percent local, organic, or both, but I just can’t help myself when it comes to getting my fix. I drink several 20-ouncers a day of diet and just can’t seem to stop. Is my habit hurting the earth? […]

Evidently, the GMO giant has better things to do than to harass dairies over labels

After years of battling in court to prevent dairies from labeling their milk rBGH-free, Monsanto is apparently udderly fed up. Facing a growing backlash against its genetically engineered Recombinant bovine growth hormone (hence rBGH) that once conquered the U.S. dairy industry, the Gene Giant is selling rights to produce Posilac, its name for the the […]

Another reason to fear the factory farm

Superbugs. An alarming story in this week’s The New Yorker focuses on man-made new diseases that cannot be eradicated with conventional antibiotics, even inside hospitals. The writer quotes Michael Pollan to explain the connection to your local meat factory: “Seventy per cent of the antibiotics administered in America end up in agriculture,” Michael Pollan, a […]

Why Paul Roberts’ End of Food deserves to be digested

In the Middle East, water-poor nations are using petrol profits to buy farmland in economically depressed countries like Pakistan and Sudan. China, with its own farmland under pressure from development and pollution, is using some of its vast export income to snap up land in Africa and Southeast Asia. Meanwhile, Brazil — the globe’s emerging […]

A great WSJ video on the mad economics of cow farming

This wonderful little video by Wall Street Journal Multimedia originally came out in July, but the newspaper embedded it today in an article on feed prices. It contains two highly interesting bits of information. 1) With corn prices hovering at historically high levels, industrial-scale meat producers are turning to junk food as a feed supplement […]

Aussies should fight climate change by eating kangaroo, says study

Australians who want to make a dent in climate change just need to eat more kangaroo, says a new study in the journal Conservation Letters. The methane-producing burps and farts of sheep and cattle contribute 11 percent of Australia’s annual greenhouse-gas emissions. Kangaroos, however, emit little methane. Researchers say that 175 million kangaroos could produce […]

Ironically, a lost battle against a hog factory planted the seeds for a sustainable farm

In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

-----

One Step at a Time Gardens is a model of agricultural sustainability. Over 50 varieties of vegetables grow in rotation on six acres of fine Iowa topsoil that receive no synthetic chemicals. Compost, cover crops, and chicken manure feed the soil. Pests and weeds are kept at bay through the use of physical barriers, biological products, and cultivation. The crew is made up of members from the community and a couple of non-local folks, such as myself. The farm provides produce to supply a local food system.

Yet when the wind blows from the northwest over One Step at a Time Gardens just east of the town of Kanawha, Iowa, visions of agricultural sustainability quickly fade as the sweet stench of pig manure from the local Confined Animal Feeding Operation or hog confinement, as they say around here, envelops the farm. The Kanawha CAFO consists of five buildings that can each house up to 2,500 hogs. Behind the buildings lies the lagoon, the source of the stench, where all of the manure and waste (dead hogs) are dumped.

Factory hog farming now dominates certain counties in Iowa, the nation's number-one hog-producing state. But it wasn't always so. The practice didn't really take off until the mid-1990s, when state law governing CAFOs changed. The Kanawha CAFO played a significant role in that change -- and Jan Libbey and Tim Landgraf, who now run One Step at a Time Gardens but then worked as a county naturalist and a metallurgical engineer, respectively, battled the Kanawha CAFO from the start. The fight against the CAFO is what inspired them to start their farm in the first place.