Climate Food and Agriculture

Farm animals consume 17 percent of wild-caught fish

Here's a guest post from Jennifer Jacquet of the Sea Around Us Project and the UBC Fisheries Centre in Vancouver, B.C.

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It is one thing to grind up wild fish to feed to farmed fish, but it is quite another to grind up these perfectly edible fish to feed factory-farmed pigs and poultry. After all, when is the last time you saw a chicken catch a fish?

In the not-so-distant past, pigs and chickens ate grass, some grains, and food scraps. Today, in the throes of a perverse industrial food system that favors cheap protein and quick growth (with often astonishing results such as Mad Cow disease), we now feed farm animals lots of small, tasty fish.

Lots.

Corn tries to look a little too sweet

This week's $4.8 billion merger of Corn Products International and Bunge Ltd. probably didn't catch your eye, but with revenues projected to increase 29 percent this year to $4 billion, you might consider paying attention -- for the sake of your belly and the environment.

Corn syrup manufacturers are going on the offensive -- and that includes a charm offensive. The Corn Refiners Association -- an industry trade group -- launched a new marketing campaign yesterday that coincided with the announcement of the multi-billion dollar merger.

The costs of unsustainable agriculture

Here's a guest post from Rodale Institute CEO Tim LaSalle.

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Tom Philpott is right to highlight the tremendous ecological debt we've built up by depending on nitrogen fertilizer to run our crop production system. Depending on mined and fossil-fuel produced nitrogen for our food is no more sustainable than depending on peaking oil and mountain-top removed coal for our energy.

There's no more "cheap" food and fuel, because, really, there never was. The huge irony -- currently obscured by the psychological jolt of widespread shortages of food and fuel -- is that we were just learning of how not cheap industrial food has been:

Florida will buy out sugar company to restore Everglades

Nearly 300 square miles of sugar plantation in the Everglades will once again become marsh, as Florida Gov. Charlie Crist announced Tuesday that the state will buy the land from U.S. Sugar Corp. If all goes to plan, the $1.75 billion deal may be the largest environmental restoration in the history of the United States. […]

Agriculture and energy solutions to avoid the fate of North Korea

John Feffer has a good article over at Asia Times Online.

It points out the deep danger we're in -- how teetery both the world and America's food and energy systems are. It is well worth a read, particularly because of its clear articulation of the bind we're in -- the strategies we've used in the past to get out of disaster will only accelerate collapse in the long-term.. The tools we're using to get more food out of the ground take food from the future.

Don Lee Farms veggie patties are the shizzle

I’m probably going to get in trouble for this, since it’s not organic and it comes from some anonymous frozen-food manufacturer, but the discovery of a veggie pattie that doesn’t suck is good news that must be shared with the world. As you’re probably aware, most "veggie burgers" taste like cardboard. Most real veg-heads I […]

California officials yank controversial urban spraying plan

California officials have announced that they will not spray the urban Bay Area with a pheromone this summer, delighting activists who had campaigned strenuously against the plan. The pheromone with the ominous name CheckMate LBAM-F keeps the crop-gobbling light brown apple moth from reproducing, but also has been linked to complaints of respiratory trouble in […]

Now’s the time for scapes and green garlic

Food headlines hardly bring comfort these days: tales of lost harvests, hunger riots, agrichemical runoff, tainted pork and tomatoes.  A society’s foodways surely reveal something about its quality of life. From studying the industrial-food system, as I do, it’s easy to conclude that we live in a brutal culture: content to destroy the ecosystem, exploit […]

The toll of the shrimping industry on Southeast Asia

Southeast Asia would have fared better during the tsunami and the recent cyclone if the majority of the region's coastal mangrove forests were intact. Everyone accepts that. But many of the mangroves have been cut for firewood, largely to make way for shrimp farming. The cost of the mangrove-loss to coastal fisheries is great, since much of the food chain spends its early years amongst the trees' roots.

But the human cost, besides those lost in the flood waters, is also great: Labor abuses in the farmed shrimp industry are rampant. Read "The True Cost of Shrimp" (PDF) for details on the child labor, human trafficking, beatings, torture, and murder associated with these farms. There are also toxins that farm workers get to enjoy spraying into the shrimp pens to keep the critters from succumbing to infections. So, what to do?

Vegan food ain’t Badu

“Vegan food is soul food in its truest form. Soul food means to feed the soul. And, to me, your soul is your intent. If your intent is pure, you are pure.” — Erykah Badu, in the recentest issue of VegNews