Climate Food and Agriculture

Now’s the time for scapes and green garlic

Food headlines hardly bring comfort these days: tales of lost harvests, hunger riots, agrichemical runoff, tainted pork and tomatoes.  A society’s foodways surely reveal something about its quality of life. From studying the industrial-food system, as I do, it’s easy to conclude that we live in a brutal culture: content to destroy the ecosystem, exploit […]

The toll of the shrimping industry on Southeast Asia

Southeast Asia would have fared better during the tsunami and the recent cyclone if the majority of the region's coastal mangrove forests were intact. Everyone accepts that. But many of the mangroves have been cut for firewood, largely to make way for shrimp farming. The cost of the mangrove-loss to coastal fisheries is great, since much of the food chain spends its early years amongst the trees' roots.

But the human cost, besides those lost in the flood waters, is also great: Labor abuses in the farmed shrimp industry are rampant. Read "The True Cost of Shrimp" (PDF) for details on the child labor, human trafficking, beatings, torture, and murder associated with these farms. There are also toxins that farm workers get to enjoy spraying into the shrimp pens to keep the critters from succumbing to infections. So, what to do?

Vegan food ain’t Badu

“Vegan food is soul food in its truest form. Soul food means to feed the soul. And, to me, your soul is your intent. If your intent is pure, you are pure.” — Erykah Badu, in the recentest issue of VegNews

Midwest woes a boon to fertilizer companies

The recent Midwestern floods have caused all manner of misery: Burst levies, lost homes, ruined crops, higher food prices, a gusher of agrichemicals and god know what else flowing into streams. One way to soothe the sting is to own shares in giant fertilizer companies like Potash Corp. of Saskatewan and Mosaic. These companies have […]

Why are sperm counts so low in the show-me state?

Surrounded by agriculture powerhouses Kansas, Iowa, Nebraska, and Illinois, Missouri sits at the southern edge of the heartland. Are the region’s titanic annual lashings of agrichemicals — synthetic and mined fertilizers, as well as poisons designed to kill bugs, weeds, and mold — leaching into drinking water and doing creepy things to the state’s citizens? […]

Humans have a hand in Midwest flooding

Photo: Mark Hirsch How much responsibility do humans have for the floods disastrously deluging the Midwest? Of course the rain poured for days, but it fell on plowed-up prairies, drained fields, altered streams, no-longer-wetlands, and developed flood plains — all unable to absorb precipitation to the best of their natural ability. Between 2007 and 2008, […]

Why North Korea was a global crisis canary

This essay was originally published on TomDispatch and is reprinted here with Tom's kind permission.

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Gas prices are above $4 a gallon; global food prices surged 39 percent last year; and an environmental disaster looms as carbon emissions continue to spiral upward. The global economy appears on the verge of a TKO, a triple whammy from energy, agriculture, and climate-change trends. Right now you may be grumbling about the extra bucks you're shelling out at the pump and the grocery store, but, unless policymakers begin to address all three of these trends as one major crisis, it could get a whole lot worse.

Just ask the North Koreans.

In the 1990s, North Korea was the world's canary. The famine that killed as much as 10 percent of the North Korean population in those years was, it turns out, a harbinger of the crisis that now grips the globe -- though few saw it that way at the time.

That small Northeast Asian land, one of the last putatively communist countries on the planet, faced the same three converging factors as we do now -- escalating energy prices, reducing food supplies, and impending environmental catastrophe. At the time, of course, all the knowing analysts and pundits dismissed what was happening in that country as the inevitable breakdown of an archaic economic system presided over by a crackpot dictator.

They were wrong. The collapse of North Korean agriculture in the 1990s was not the result of backwardness. In fact, North Korea boasted one of the most mechanized agricultures in Asia. Despite claims of self-sufficiency, the North Koreans were actually heavily dependent on cheap fuel imports. (Does that already ring a bell?) In their case, the heavily subsidized energy came from Russia and China, and it helped keep North Korea's battalion of tractors operating. It also meant that North Korea was able to go through fertilizer -- a petroleum product -- at one of the world's highest rates. When the Soviets and Chinese stopped subsidizing those energy imports in the late 1980s and international energy rates became the norm for them too, the North Koreans had a rude awakening.

The European Union closes fishing season early

It's been said over and over again: Eastern bluefin tuna cannot handle the pressure they face from overfishing. These sleek and powerful fish are unlucky enough to be among the world's most coveted seafood species, and for years scientists have called for a moratorium as a last-ditch effort to save these genetically pure, irreplaceable creatures. While strict quotas have been in place for years, poor quota enforcement and illegal fishing have driven the bluefin to the brink of extinction.

On Monday, the European Union ended the fishing season for most of the Mediterranean's purse seine fleet -- the ships that are responsible for 70 percent of the tuna caught in the Mediterranean. This move could save up to 100,000 bluefin this year alone.

As Midwest floods recede, what’s being washed into the groundwater?

Flooded road in eastern Iowa. Photo: Dan Patterson Things are grim in Iowa, arguably the epicenter of global industrial food production. If Iowa were a nation, it would be the globe’s second-largest corn producer, behind only China. The state leads the U.S. [PDF] in the production of corn, hogs, and eggs, and ranks number two […]

Icky disease afflicting Alaskan salmon

Alaska’s prized wild salmon are suffering from a disease that scientists suspect of being boosted by — you guessed it — global warming. The emergence of Ichthyophonus as a threat to king salmon has coincided with a steady warming of Yukon River water over the past few decades, which scientists say has welcomed cold-averse parasites […]