Climate Food and Agriculture

How Congress is shortchanging our health and sweetening things for the food industry

Are we becoming children of the corn, thanks in part to large subsidies and overproduction?

Photo: NREL/Warren Gretz

At dinner Sunday night, I asked my friend Prasad if he knew about the new farm bill and what it means for average Americans. He didn't.

I wasn't surprised. With the election, the war, and rising prices to fret about, not many people are pondering legislation about farms. But they should, because it has huge implications for the country's nutrition, environment, and health. Here are three reasons why we all should pay closer attention to the 2007 farm bill: food, fuel, and fat.

First, some background.

Linguistic insights into agriculture

One of the problems people have discussing sustainable agriculture is the question of language. I was trained originally in English literature and hold as an article of faith that language matters -- deeply. That is, I believe that we can only come to an honest vision for the future with a shared language that accurately describes our world.

Agriculture is in the news, obviously -- and the future of farming is a big question. But we keep running up against the question of what, precisely, a farm is. There's a lot of debate about where our farmers should come from, where they will grow, and who we will count as a farmer. Often, I find, even those who believe in the future of local food systems are talking past each other.

That is, when we talk about "farmers," who are we actually talking about? What's "agriculture" and what's "gardening"? Where does "homesteading," "smallholding," "horticulture," and "subsistence farming" fall in the mess? Yesterday's Wall Street Journal article about suburban farmers is inspiring -- and it further enhances the need for a shared public language of agriculture.

More than peak oil or financial crash, I fear angry men armed to the teeth

“I urge readers to use less than lethal means when safe and practicable, but at times there is not a satisfactory substitute for well-aimed lead going down range at high velocity.” — James Rawles, SurvivalBlog With oil and food prices reaching all-time highs and food riots breaking out in the global south, a bit of […]

Study: transgenic soy brings lower yields than conventional

Genetically modified organisms (GMOs) came to dominate U.S. grain agriculture over the last 12 with very little real public debate. Sure, people like me have complained loudly, and groups like Center for Food Safety have mounted forceful lobbying and public education efforts. But U.S. policymakers have ignored these criticisms and chosen to wave these epoch-making […]

It’s happening, reports The New York Sun

Is the U.S. on the brink of food rationing? Possibly. Reports The New York Sun: Major retailers in New York, in areas of New England, and on the West Coast are limiting purchases of flour, rice, and cooking oil as demand outstrips supply. It’s hard to know what to make of the report, though. The […]

Monsanto CEO applies for sainthood

I’m watching the CEO of Monsanto, Hugh Grant, talk about how his company is a boon to sustainability. They’re focused on reducing the footprint of agriculture and feeding the world’s hungry — especially poor African women. Oh, and also they’re dedicated to reducing water use. All the farmers that use their seeds love them, and […]

Worldwide resistance to GMOs dwindle as food bills rise

For a while now, I’ve been cautioning people that surging prices for industrial food don’t necessarily “level the playing field” for sustainably produced fare. In fact, the few giant companies that dominate the global food system are fattening themselves on higher prices, consolidating their grip over the world’s palate. Last week, new Gristmill blogger Anna […]

Food vs. fuel debate, German edition

Defending her country’s biofuel mandates in a time of global food crisis, German Chancellor Angela Merkel recently denied that turning food crops into car fuel affects prices. Those looking for reasons behind the recent spike in food prices shouldn’t blame ethanol and biodiesel makers, she argued. Instead, look at how people are eating in the […]

PETA offers $1 million for commercially viable test-tube meat

PETA thinks the idea of test-tube meat looks like a million bucks. Literally. The outspoken animal-rights group is offering a cool one mil to the “first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.” The idea caused “a near civil war in […]

Three million more acres of industrial corn?

According to USDA projections, U.S. farmers will plant 86 million acres of corn in 2008. At any time in the last 50 years, that would be plenty. Since 1958, USDA figures tell us, farmers have broken 80 million acres only ten times. In fact, if farmers meet expectations, 2008 will rank as the second-largest planting […]