Climate Food and Agriculture

As the feds bail out Wall Street, here’s a food-related fix for Main Street

“The current financial crisis in the U.S. is likely to be judged in retrospect as the most wrenching since the end of the Second World War.” — Former Federal Reserve Chair Alan Greenspan, Financial Times, March 17, 2008 Breakfast of economic champions? Photo: iStockphoto Drawing on past-life experience as a financial reporter, I have been […]

Another study says cellulosic ethanol ain’t happening

As the case against corn-based ethanol firms up, we’re hearing a drumbeat of claims that corn is only a bridge to a bright cellulosic future. In this vision, ethanol won’t be distilled from corn grown on prime land but rather from stuff no one wants: plant “wastes,” wood pulp, prairie grass, pocket lint. The latest […]

Mexico to allow planting of genetically modified crops

Mexico has taken the last step toward finalizing rules that will allow genetically modified crops to be planted in the country. That has many farmers in the so-called birthplace of corn worried that GM varieties could contaminate their fields. Under the rules, GM corn wouldn’t technically be allowed in certain areas of Mexico considered “centers […]

Gathering around a table as environmental advocacy

Gazing over the muddy brown expanse that the abating snows finally revealed in mid-March, it has been hard for me to imagine the lush greenery and flavorful bounty that our gardens will yield in just a few short months. But even by the time you read these words, radishes and spinach will have sprouted again. The curly tendrils of spring's first sweet peas will be stretching, aching for a grip on a trellis and an arc of precious sunlight. The warmth will return, as it always does, and with it, the promise of a table full of delicious food surrounded by the people we love.

It is an old word: convivial. Its Latin roots refer literally to "living together." We are drawn to conviviality by our very human nature, our need for companionship and warmth. Yet in today's fast-paced, technology-driven, I-get-mine-first world, we regularly sacrifice that which made us human in the first place, that which built our society -- our fundamental need for food and the camaraderie that was born of that need.

With global wheat stocks at all-time lows, a killer fungus looms

Remember awhile back, when a fertilizer magnate raised the specter of global famine? He said: If you had any major upset where you didn’t have a crop in a major growing agricultural region this year, I believe you’d see famine … We need to have a record crop in 2008 just to stay even with […]

‘Downergate’ reveals gaps in mad-cow testing and trouble in school-lunch sourcing

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. Remember those “downer” cows that got forced through the kill line and into the food supply in California’s Westland/Hallmark beef-packing plant — the ones caught on tape by the Humane Society of the United States? Rest assured, friends — that […]

Farmers and processors organize against genetic contamination

Here in the United States, upwards of 70 percent of corn and 90 percent of soy are genetically modified. Given that corn and soy end up in just about everything — livestock rations (and thus meat, milk, and eggs), nearly all processed foods, and even our gas tanks, avoiding genetically modified organisms (GMOs) is tricky. […]

Legalizing hemp would help environment and economy, says report

The U.S. war on non-smokable hemp hurts the environment and the economy, according to a new report from the free-market-promoting Reason Foundation. To wit: Hemp fiber requires six times less manufacturing energy on average than polyester fiber, and requires less pesticides and water than cotton. Hemp can be used to make paper, fiberglass, and cement, […]

Conventional milk contains toxics, says the USDA

The Organic Center acts as a kind of shadow USDA, digesting the latest peer-reviewed research on organic food, translating it into English, and issuing summary reports. Consumers won’t want to miss the center’s newest one on pesticide residues [PDF]. It contains one of those handy guides on which conventional fruits and veggies convey the most […]

A post-petroleum American dream

"This craziness is not sustainable," concludes The New York Times op-ed columnist Bob Herbert, and he's talking about the economy, not the environment. He continues:

Without an educated and empowered work force, without sustained investment in the infrastructure and technologies that foster long-term employment, and without a system of taxation that can actually pay for the services provided by government, the American dream as we know it will expire.

And without petroleum. Oil is shooting over $100 per barrel, caused ultimately by a looming decline in global supply, and exacerbated by rising demand in China and India, foolish policies such as the occupation of Iraq, and repressive regimes such as in Nigeria. And if we are serious about reducing carbon emissions to near zero in order to avert climate catastrophe, we must scale back our use of petroleum to near zero.

While we're learning to live without petroleum, we need to rebuild the workforce, infrastructure, technologies, and tax system, as Herbert suggests. I will argue in this post that we can accomplish all of these goals by replacing internal combustion engines with electric motors, using other energy sources for other petroleum uses, and perhaps most importantly, by changing the arrangement of the buildings, production, and people in our society in order to eliminate the need for so much petroleum.

In order to understand how to accomplish all of this, we need to know how petroleum is used, so let's look at some numbers!