Climate Food and Agriculture

Globalization of the fuel vs. fuel debate

Last Thursday, Canada's Prime Minister, Stephen Harper, announced substantial subsidies to boost Canada's production of biofuels. Under its "ecoENERGY for Biofuels" program, the government will provide up to C$ 1.5 billion (US$ 1.4 billion) in the form of incentives over nine years to producers of renewable alternatives to gasoline and diesel fuel.

"With leading-edge technology and abundant supplies of grains, oilseeds, and other feedstocks, Canada is uniquely positioned to become a global leader in the production of biofuels," said the prime minister.

Today, the BBC ran a story explaining that, in part thanks to the increasing diversion of Canadian durum wheat into biofuels, supplies of this very special grain are getting tight. The result: the price of pasta, one of Italy's staple foods, is forecast to go up by about 20 percent this autumn.

Welcome Back, Kosher

Popularity of “eco-kosher” diet growing in U.S. Eco-food awareness has undeniably seeped into the mainstream, and religious communities are no exception. More and more, a low-impact diet is seen not just as a matter of health or ethics, but as a spiritual obligation. As evidence, look no further than the quickly growing “eco-kosher” movement; its […]

Who Needs Aspirin?

Study finds organic tomatoes contain more heart-healthy antioxidants Could organic fruits and veggies be better for you? A study of samples collected over 10 years found that organic tomatoes contained far higher levels of flavonoids — antioxidants that reduce high blood pressure and have also been linked with reduced rates of some cancers and dementia […]

Why we may one day bitterly regret GM crops

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. I spent the weekend in Atlanta at the first-ever U.S. Social Forum — an extremely interesting event, but not the place to go for someone needing to catch up on rest. Now I’m laid up with a sore throat, which […]

Wild Thing, You Make My Heart Sink

Wilderness is pretty much a thing of the past, says report Regardless of whether humankind was given dominion over the earth, we’ve most certainly taken it. A new report in Science calculates that only 17 percent of global land mass has been untainted by human dwellings, agriculture, or roads. And that was as of 1995; […]

Some good news and some bad news

First up is an interview with Jack Ewing, owner of an eco-lodge in Costa Rica. I must admit that writing checks to conservation organizations is about as pleasurable as a trip to the dentist. Spending a week in a place like Hacienda Barú also supports conservation and is a hell of a lot more fun. I managed to photograph about half of the wildlife I saw while staying less than a week in Costa Rica. Best vacation I've ever had. I might put the video (much more interesting than photos) on YouTube one of these days.

After reading that upbeat article, grit your teeth and click on the one about the eminent extinction of the orangutan and understand that palm biodiesel will play a large role in it.

Helping U.S. farmers transition to organic

Organic food has take criticism lately, because a portion is flowing from overseas. (All those food miles, all that lost support for American farmers.) Well, there's a reason that trend is underway: Not enough American farms are growing organic crops and fewer still are converting, so demand is exceeding supply. With the Farm Bill, attempts are underway to address that problem.

PETA announces sexiest veggie celebs of 2007

PETA has announced this year’s winners of their annual “Sexiest Vegetarian” contest. This year’s hottest plant-eaters? Tonight Show band leader Kevin Eubanks and American Idol-crooner-turned Grammy-winner Carrie Underwood (who won in 2005 as well, but dropped to runner-up last year). This year’s runners up include our favorite babe teenage sleuth Kristen Bell (who knocked Underwood […]

Moscow on the Cud Sign

Russian capital introduces label for GM-free food Now you can have your GM-free borscht and read it, too: next week, the city of Moscow will debut a groundbreaking label for foods that are free of genetically modified ingredients. Under the leadership of Mayor Yuri Luzhkov, the city has devised a voluntary system of testing and […]

Orange You Glad We Didn’t Say Switchgrass?

Fruit may be the latest source for biofuel madness Could your kumquat power your Kia? A team of U.S. scientists has made a low-carbon fuel from fructose, the sugar in many fruits. It could be a better bet than ethanol, with 40 percent more energy, less vulnerability to water, and more stability; since it can […]