Climate Food and Agriculture
All Stories
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The Science of the Lambs
It ain’t easy being a scientist in farm country: Researchers studying the health effects of agricultural pollution say they are being silenced by fearful superiors and harassed by individual farmers, farm groups, and even the U.S. Department of Agriculture, which funds and controls much of the research done on farming. One example: JoAnn Burkholder, a […]
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Very Slow Food Movement
After months of heated debate, the 15 farm ministers of the European Union agreed last week on labeling rules for genetically modified (GM) food and animal feed. Under the plan, all food and feed containing 0.9 percent GM ingredients or more would need to be identified as such; below that threshold, no labeling would be […]
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Umbra on vegetarianism
Dear Umbra, I have been a vegetarian for a pretty long time, but my uncle told me that if the human is not supposed to eat meat then why do we have teeth. He left me a little confused. Is the human being naturally vegetarian? LaidaSomerville, Mass. Dearest Laida, Your uncle is unkindly denigrating your […]
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I Double Dairy You
Got pollution controls? Five dairy farms in California soon will — and environmentalists hope the new rules will eventually apply to dairies nationwide. To avoid legal action by environmental groups, the five farms in the Inland Empire region of the state have agreed to modernize their operations by developing greener plans for manure lagoons and […]
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Corn at the Right Time
The activist-friendly town of Takoma Park, Md., unveiled an inspiring (albeit funny-looking) monument to the clean energy movement yesterday: A silo that holds 21 tons of organic corn. The corn will be used as an alternative fuel to heat a dozen homes in the town’s Save Our Sky Home-Heating Cooperative, keeping more than 100,000 pounds […]
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Prairie Dogged
Faced with drought and plunging profits, Colorado farmers are under growing financial pressure to hawk their land to developers. Between 1993 and 2001, about 1.5 million acres of farmland in the state were put on the market and developed; 300,000 of the acres were sold in 2001 as a drought began to take hold. State […]
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Sweet Child of Mine?
After forcing a mining operation to leave town in 1997, the 46 families of Junin, a remote village in northern Ecuador, decided to have a go at ecotourism to protect the rainforest around them — and to earn a living. But now a growing number of the residents are questioning that choice. The paradise of […]
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Jews for Cheeses
Seven ultra-Orthodox Jewish families have signed on to create what is likely the world’s first organic, kosher, communal farm. Following the tenets of the Torah and Talmud, the farmers will not pick fruit from their orchards for the first three years; they will let their land lie fallow every seventh year and will only plant […]
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Jonna Higgins-Freese reviews The Farm as Natural Habitat by Dana and Laura Jackson
You'll have to forgive the staid title: Right from the start, The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems is thoroughly Midwestern in tone -- reserved, practical, and down-to-earth. Edited by long-time sustainable-agriculture advocates Dana and Laura Jackson, a mother-daughter team, the essays collected here describe farming practices that mimic and protect natural systems. But if the voice is mild, the message is urgent: Environmentalists must build ties with farmers if we are to grow food without destroying topsoil, poisoning our air and water, and killing wildlife.
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Pop Mart
What do butter, meat loaf, cantaloupe, peanuts, and popcorn have in common? Persistent organic pollutants. Banned in the U.S. since the 1970s, POPs such as the pesticides DDT and deldrin still contaminate 20 percent of the food we eat, according to a report by the San Francisco-based Pesticide Action Network. Based on an analysis of […]
