Climate Food and Agriculture
All Stories
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For $35 you can eat a lion-meat taco
Ever wonder what it's like to eat lion rather than vice versa? Taco Fusion will let you find out.
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Local food fail: NYC paves over a beloved foodie haven
City council shutters the New Amsterdam market to make way for another ritzy high rise -- and calls it a win for local food.
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Entomologists: “Stop feeding corn syrup to honeybees.” Duh.
Taking away bees' honey and feeding them high-fructose corn syrup instead makes them more vulnerable to pesticides, a new study finds.
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Scientists found five kinds of unidentified fungi in Capri Sun
Capri Sun has mold in it. Five kinds. It's like kombucha, but in a handy little pouch, and not on purpose!
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What does a 20-pound swamp rat taste like? Watch two brave guys find out
Save the world. Eat a nutria. Taste test today!
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Gut bomb: That turkey burger could kill you, and here’s why
Consumer Reports recently tested hundreds of samples of ground turkey from U.S. supermarkets. The results will make your stomach turn.
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Watch a dude with death-defying knife skills slice up an entire watermelon in 21 seconds
Need to cut up 100 watermelons? Give this guy 10 minutes.
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Restoring a community garden in the Sandy-torn Rockaways
Hurricane Sandy destroyed the Seagirt Boulevard Community Garden. Now, a group of volunteers is working hard to rebuild this important green fixture.
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A gag too far: How ag-gag laws can backfire
As Big Food pushes harder to limit farm exposés, it may only broaden and strengthen the animal protection movement.
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L.A. ice cream shop churns all its ice cream using bike power
An L.A. man who loves bikes and ice cream has gotten them together, for sustainable pedal-powered deliciousness.