Climate Food and Agriculture
All Stories
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Bee sperm bank developed to fight colony collapse disorder
Our entire future rests on scientists' ability to collect bee sperm and use it to create the One True Bee. So, basically The Matrix.
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Tough spot for farmers: Adapting to change you can’t believe in
The Agriculture Department will help farmers deal with a warmer climate, whether they accept its reality or not.
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Coke bottle made of ice helps you water down your corn syrup, ponder mortality
Supposedly Coke's ice bottle is eco-friendly, because by the time it melts, you’re left with nothing but a sugar high and a dumb red Coca-Cola band to remind you of global branding’s insidious nature.
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Disgusting pizza-spaghetti smoothie will make you glad you’re an American
Can you think of anything tastier than a pizza-and-spaghetti-flavored slushie? YEAH, US TOO.
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A full-bodied high-fructose corn syrup with a sticky mouthfeel
It's in everything that Big Food produces -- and now, you can make the artisanal version at home. But why?
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What should you eat after the apocalypse?
How about this delicious salad of lentils, weeds, and dead bugs? Listen, it's the apocalypse, stop being so picky.
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If you don’t feel like cooking your own bugs, opt for an insect energy bar
You don't want to roast bugs for dinner, and we agree. Roasting is super work-intensive. What you need is a bug-based energy bar.
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Burger King has invented a way for you to eat a burger while riding your bike
We get it -- you want to ride your bike, like we keep telling you to, but you're hampered by the fast-food burgers you're double-fisting. Well, your long nightmare is over.
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Watch what happens when this toddler figures out his food is animals
We're not saying you should stop eating animals. We're just saying that if you don't, this 2-year-old may be more ethically conscious than you.
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This burger uses deep-fried lasagna for a bun, because why should food make any sense
This thing is a monster, an idea that trickled down from the whacked-out minds of fast-food executives back into a more upscale food culture.
