New study: Climate change will spread toxic mold to Midwest corn
Aflatoxin, a chemical produced by infectious mold, could be coming to the Corn Belt.
When wheat never dies
Could commercially viable and tasty perennial crops like Kernza be regenerative agriculture's holy grail?
There are ‘forever chemicals’ in beef now
How toxic PFAS made their way from sewage to fertilizer to beef in Michigan.
Beyond greenwashing: How chain restaurants could actually address their climate pollution
Step one is changing the menu.
Food banks are struggling to fill their shelves, and it’s not just supply chain issues
Climate change, inflation, and price gouging are also at play.
I might have eaten the meal of the future. It cost $270 and left me hungry.
Daniel Humm is trying to change the taste of luxury at Eleven Madison Park in New York.
46% of people say they don’t need to change their habits for the climate
The burgers at COP26 hint at a limited appetite for behavior change.
Can this milk really ‘fight climate change’? It’s complicated.
Cows are messy business. A Portland startup wants to clean them up.
Why many food experts don’t want a new international body for food science
An “IPCC for food” is more controversial than it sounds.
This German startup offers a simpler way to recycle your coffee cup
Here's the tea on reusable cups.