Climate Food
All Stories
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One Mississippi, Two Mississippi, Dead Mississippi
Six states whose waters feed the lower Mississippi River agreed this week to work together to reduce the dead zone in the Gulf of Mexico. Fertilizers, sewage, and other nutrient-rich pollution flowing from 42 states into the Mississippi produce the annual dead zone at the mouth of the river — a stretch of water with […]
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The Fish-scales of Justice
California Attorney General Bill Lockyer is suing five major grocery store chains to force them to warn customers that tuna, swordfish, and shark may contain dangerously high levels of mercury. In the suit, Lockyer claims that Safeway, Kroger, Albertson’s, Trader Joe’s, and Whole Foods are violating Proposition 65, which requires companies to provide “clear and […]
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Weed Wackos
The widespread use of Roundup, a common herbicide developed by Monsanto, has caused weeds that are resistant to the chemical to spring up on a half-million acres of agricultural land across the U.S. At fault, scientists say, is the popularity of bioengineered crops that are “Roundup Ready” — that is, created by Monsanto to be […]
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GM’s My Anti-nutrient. What’s Yours?
Genetically modified food could contain excessive amounts of dangerous compounds because of the government’s failure to adequately regulate the production of such foods, according to a report being released today by the Center for Science in the Public Interest. The report says the Food and Drug Administration made “obvious errors” in reviewing some GM crops, […]
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The Rain in Lesotho Caused Mainly Lots of Pain
Rain. Drought. Hailstorms. Tornadoes. Frost. You’d be hard-pressed to name a weather phenomenon that hasn’t afflicted the African kingdom of Lesotho in recent times, destroying its crops and leaving one-third of its 2.1 million people on the brink of starvation. Now, many scientists are saying that those people, along with nearly 40 million other Africans […]
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Filling Up Wide Open Spaces
Forget about urban sprawl; the new menace facing the U.S. landscape is rural sprawl, according to some experts. In seeking refuge from city life, Americans started by moving to the suburbs; then they started building beyond the suburbs, creating “exurbs”; now, they’re gradually expanding into some of the country’s most remote areas. Growth rates of […]
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Drain, Drain, Go Away
Now, back to typically depressing fare: California’s Central Valley Regional Water Quality Control Board said yesterday that it would extend exemptions on pollution limits for farmers, meaning that pesticides, salts, and other pollutants will continue to drain from agricultural fields into the region’s watershed. The exemptions were set to expire on Dec. 31, a deadline […]
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The Science of the Lambs
It ain’t easy being a scientist in farm country: Researchers studying the health effects of agricultural pollution say they are being silenced by fearful superiors and harassed by individual farmers, farm groups, and even the U.S. Department of Agriculture, which funds and controls much of the research done on farming. One example: JoAnn Burkholder, a […]
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Very Slow Food Movement
After months of heated debate, the 15 farm ministers of the European Union agreed last week on labeling rules for genetically modified (GM) food and animal feed. Under the plan, all food and feed containing 0.9 percent GM ingredients or more would need to be identified as such; below that threshold, no labeling would be […]
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Umbra on vegetarianism
Dear Umbra, I have been a vegetarian for a pretty long time, but my uncle told me that if the human is not supposed to eat meat then why do we have teeth. He left me a little confused. Is the human being naturally vegetarian? LaidaSomerville, Mass. Dearest Laida, Your uncle is unkindly denigrating your […]
